Kitchen work areas contain many potential hazards from slips, trips, and falls to ergonomic hazards, fires, burns, and foodborne illness. With employees facing so many hazards, they must be trained to recognize the hazards in their job and work area and take all the necessary precautions to prevent accidents and injuries. This session highlights all the key kitchen hazards as well as specific steps employees can take to keep safe on the job.
This program provides all the relevant information on Kitchen Safety
When the training is completed, trainees will be able to:
- Identify kitchen hazards.
- Follow safe work practices to prevent accidents.
- Prevent foodborne illness.
- Act effectively in an emergency.
- Apply appropriate first aid for kitchen injuries.
Content of training resource:
- PowerPoint Slide
- Trainer’s Guide
- Speaker’s Note
- Quiz
- Exercise 1
- Exercise 2
- Handout
- Attendance Sheet
- Training Evaluation Form
- A Sample Training Plan
Intended For:
Health and safety managers, officers, leaders, trainers, and anyone involved in health and safety training.
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